Wellness

Brazil’s Secret Ingredient for Easy Summer Meals

California walnuts are being promoted as a versatile ingredient for summer meals, with three new recipes designed for easy entertaining. The recipes aim to provide simple, nutritious options for gatherings, from casual…

Editorial Noroeste
Por Editorial Noroeste 2 min de leitura
Brazil's Secret Ingredient for Easy Summer Meals
Brazil's Secret Ingredient for Easy Summer Meals

California walnuts are being promoted as a versatile ingredient for summer meals, with three new recipes designed for easy entertaining. The recipes aim to provide simple, nutritious options for gatherings, from casual nights to backyard cookouts and family dinners.

Walnut Ricotta Tart with Roasted Veggies

This recipe is intended for relaxed evenings with friends. It combines creamy ricotta, roasted vegetables, and California walnuts on a puff pastry base. The tart uses heirloom tomatoes and yellow squash, topped with walnuts and fresh basil. Each serving provides 560 calories, 12 grams of protein, 36 grams of carbohydrates, and 40 grams of fat. The preparation involves blending ricotta with walnuts, spreading it on puff pastry, layering vegetables, and baking until golden.

Grilled Mahi Mahi with Walnut Peach Relish

This dish is designed for grilling season. It features mild mahi mahi cooked on the grill, topped with a relish made from fresh peaches and California walnuts. The relish adds sweetness and crunch, while the fish offers high-quality protein. Each serving contains 204 calories, 7 grams of protein, 7 grams of carbohydrates, and 17 grams of fat. The recipe is suggested as a light main course, suitable with grilled vegetables or a salad.

Walnut Oat and Fruit Crisp with Walnut Cream

This dessert is meant for family gatherings. It uses ripe seasonal fruit under a topping of oats and walnuts, with a dairy-free walnut cream. The recipe is flexible, allowing for different fruits like berries, peaches, or plums. Each serving has 470 calories, 7 grams of protein, 50 grams of carbohydrates, and 28 grams of fat. It can be served warm or cold.

Ingredient Spotlight

California walnuts are highlighted as a summer kitchen staple. A one-ounce serving provides 4 grams of protein, 2 grams of fiber, and 2.5 grams of plant-based omega-3 ALA. They also contain antioxidants, including polyphenols and gamma tocopherol. The walnuts can be used in salads, grilled dishes, desserts, or eaten as a snack. Storing them in the refrigerator helps maintain freshness.

Editorial Noroeste

Editorial Noroeste

Conteúdo elaborado pela equipe do Folha do Noroeste, portal dedicado a trazer notícias e análises abrangentes do Noroeste brasileiro.

Mais textos do autor →